Spanish Cheeses from the Islands

Among the Spanish cheeses the cheeses of the islands stand out, such as the P.D.O Majorero cheese, or the smoked canary cheese, both from the Canary Islands.

The P.D.O Majorero cheese is made with goat’s milk, which is given marjoram when grazing, and matures in temperate climates.

In the Balearic Islands, the P.D.O. Mahón Menorca cheese is made from Friesian cow’s milk from the island of Menorca. It is only considered artisanal when no preservatives are used in its production.