Welcome to the Dairy Interprofessional Organization (InLac), a non-profit entity founded on June 20, 1997, in Spain. Recognized by the Spanish Ministry of Agriculture, Fisheries, and Food in September 2000, under Law 38/1994, InLac stands out as an agri-food interprofessional organization in the dairy sector. Our main mission is to represent the common interests of the dairy chain, from production to commercialization, to promote measures that foster its structuring and sectoral stability.

Among the wide range of activities of InLac, promotion and communication play a prominent role. We are dedicated to spreading the importance and benefits of Spanish-origin dairy products, highlighting their quality, nutrition, and contribution to a healthy lifestyle. In this context, our campaigns aim to showcase the value of milk and its derivatives, with special emphasis on promoting Spanish cheeses internationally.