Spanish Unique Cheeses

In Spain there are many cheeses that receive this name, such as the Tetilla cheese, Afuega el Pitu, P.D.O Torta del Casar, or a unique cheese produced in Murcia, with a unique ingredient… P.D.O. Murcia al vino, which is the second most exported Spanish cheese to the United States.

To make this delicious cheese, only Murcian-Granadine goat’s milk and wine, which must be red and from the region of Murcia, specifically the Monastrel grape variety, can be used.

Once it has been made, the cheese matures for 45 days until it reaches its incredible creamy texture, its acidic flavor and its intense aroma of wine.

If you like cheese, and you like wine, your cheese is Murcia al vino!